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  Fun & Game Hens
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:

MMMMMSTEP ONE (STUFFING

2 Slices bacon
1/4 cup Onion, minced
1/3 cup Mushrooms, chopped
1 cup Dry bread crumbs
1/3 cup Walnuts, chopped
Salt, to taste
1/4 tsp Thyme
1/4 tsp Sage

MMMMMSTEP TWO (BASTING SAUCE

3 tbsp Butter
2 tbsp Dry white wine
1/4 tsp Garlic, minced
1/8 tsp Sage

MMMMMSTEP THREE (SAUCE

1 tbsp Flour
1/4 cup Dry white wine
1/4 cup Black current jelly
1/4 tsp Dry mustard
Salt, to taste
Instructions:
Step one: Fry bacon until done. Remove from pan, reserve drippings,
and drain on paper towels. Over medium flame saute` onion and
mushrooms in bacon drippings until tender. Remove and combine with
remaining ingredients, tossing lightly. Stuff hens and close
openings with wooden toothpicks. Step two: Preheat oven to 400^.
Melt butter in small pan, add remaining ingredients, mix well. Place
hens, breast-side down, in roasting pan. Brush with basting sauce.
Roast 1 hour; baste occasionally. Remove hens to warm serving
platter, cover loosely, keep warm.
Step three: Pour off all but 2/3 cup drippings from roasting pan.
Place pan on stove top, over medium flame; whisk in flour until
smooth. Cook 2 minutes.
Add remaining ingredients and bring to a boil; reduce flame and
simmer until thickened. Pour sauce into serving boat and pass.
Source: Cooking In The Nude--For Men Only, c1987
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