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  Recipe Home » CakesDeserts » Funnel Cakes (Drechter Kuche)
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  Funnel Cakes (Drechter Kuche)
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 187
Ingredients:
3 Eggs
2 cup Milk
1/4 cup Sugar
3 cup Flour -extra cup if needed
1/2 tsp Salt
2 tsp Baking powder
Cooking oil
Instructions:
Beat eggs and add sugar and milk. Stir half the flour, salt and baking
powder together and add to milk and egg mixture. Beat the batter
smooth and add only as much more flour as needed. Batter should be
thin enough to run through a funnel. Drop from a funnel into deep,
hot fat (375 degrees f.) Spirals and endless intricate shapes can be
madw by swirling and criss-crossing while controlling the funnel
spout with a finger. Serve hot with molasses, tart jelly, jam or
sprinkle with powdered sugar.

From: Bobbi Zee Date: 06-12-95
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