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  Recipe Home » CakesDeserts » Fuzzy Baby Chick Cake
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  Fuzzy Baby Chick Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 194
Ingredients:
2 1/2 cup All-purpose flour
1 1/2 cup Sugar
1/2 cup Cocoa
1 1/2 tsp Baking soda
1/2 tsp Salt
2 tsp Powdered instant coffee
1 cup Hot Water
1/2 cup Butter or marg., melted
2 Eggs, slightly beaten
2 tsp Vanilla extract
1 1/2 cup Semi-sweet choc. chips, div.
Vanilla frosting
2 3/4 cup Sweetened coconut flakes
Divided (2 1/4 c. yellow,
1/2 c. orange)*
Food coloring
Instructions:
Heat oven to 350 F. Grease and flour two 9-inch round baking pans. In
large bowl, stir together flour, sugar, cocoa, baking soda and salt.
Dissolve instant coffee in water; stir into flour mixture with
butter, eggs and vanilla. Stir until smooth. Set aside 1 choc.
chip; stir in remaining chips. Spread batter into prepared pans.
Bake 20 to 25 minutes or until cake springs back when touched lightly
in center. Cool 10 minutes; remove from pan to wire racks. Cool
completely. Frost cake with vanilla or yellow-and orange-tinted
vanilla frosting. Press yellow-tinted coconut onto chick body and
orange-tinted coconut onto beak and foot. Place reserved chip point
side down for eye. Garnish as desired.

* To tint coconut: In small bowl, combine 1/2 tsp. water & a few
drops of color. With fork, toss until evenly tinted.
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