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  Recipe Home » Thai » Gai Tom Kha (Thai Chicken & Coconut Milk So
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  Gai Tom Kha (Thai Chicken & Coconut Milk So
  Category: Thai
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
4 cup Medium coconut milk
1 1/2 cup Chicken stock
3 qt Pieces dried galangal (kha), or
6 qt Pieces fresh galangal
4 Stalks fresh lemon grass, bruised, cut into 2-inch lengths
6 Fresh Serrano chiles, sliced into rounds
1 large Whole chicken breast *
4 tbsp Fish sauce (nam pla)
5 Fresh Kaffir lime leaves (makrut), if available
2 Fresh limes, juice
2 tbsp Chopped coriander leaves
Instructions:
* cut into 1/2-inch pieces (with or without bones, see note)

Combine coconut milk, chicken stock, galangal, lemon grass and 4 of
the chiles in a saucepan; bring to a boil. Reduce heat and simmer for
20 minutes. Strain stock; discard galangal and lemon grass. Return
stock to a boil, add chicken and simmer until tender, about 2
minutes. Add fish sauce, citrus leaves and remaining chiles. Stir in
the lime juice. Garnish with coriander.

Serves 6 to 8.

NOTE: I like to use boned chicken breast if I'm cooking for guests.
For the best flavor, however, use a whole small chicken chopped into
small pieces with the bones; increase the cooking time until chicken
is tender.

Posted by Stephen Ceideberg; December 13 1991.
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