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  Recipe Home » Poultry » Gail's Chicken Stir-Fry
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  Gail's Chicken Stir-Fry
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
1 Breast of chicken -- bite
Size pieces
1/4 cup Soy sauce
1 tsp Oil
1 tsp Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots -- peeled /sliced
1 package Snow peas
1 Green pepper -- chopped
1 can Sliced water chestnuts
Garlic -- minced
1 cup Chicken stock or boullion
1 tbsp Corn starch
Chopped
Instructions:
Marinate the chicken in next 4 ingredients. In wok or iron skillet,
heat oil and cook onion. Add chicken, cook until browned, add
carrots after a few minutes add 3/4 cup chicken stock. When carrots
and chicken are done add snow peas, pepper and water chestnuts. Add
1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook
until thick, serve over chinese noodles or rice. Cheers. Gail

Recipe By : GEPlatts
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