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  Recipe Home » Soups » Garlic Gazpacho
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  Garlic Gazpacho
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 651
Ingredients:
2 Cloves garlic
Instructions:
6 lg Tomatoes
1 lg Onion
1 Green pepper
2 sm Cucumber
1/2 c Olive oil
1/2 c Lemon juice
3 c Tomato juice
(salt)
Cayenne pepper

Peel the tomatoes and blend with the garlic in a blender. Add 1/4 of
the green pepper, 1/4 of the onion, and 1/2 of the cucumber. Chill.
Chop remaining vegetables and put in separate serving dishes in the
refrigerator. Put tomato juice in refrigerator. Just before serving,
blend olive oil, lemon juice, salt, cayenne and tomato juice. Add to
blender mixture. Ladle into soup dishes. Pass chopped vegetables and
a dish of croutons as garnish.
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