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  Recipe Home » Breads » Buttermilk Cloverleaf Rolls
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  Buttermilk Cloverleaf Rolls
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1/2 cup Butter
2 cup Buttermilk
2 package Dry Yeast
1/2 tsp Baking Soda
2 tbsp Sugar
2 tsp Salt
5 cup Flour
1 Egg, beaten to mix
Instructions:
Heat the butter and buttermilk until hot. Combine with the yeast and
let stand 2-3 minutes until the yeast has dissolved. Stir in the
baking soda, sugar and salt. Gradually stir in flour until the dough
starts to leave the sides of the bowl. Knead the dough on a floured
work surface, adding more flour if sticky, until smooth and elastic,
about 10 minutes. Shape the dough into a ball, put in a buttered
bowl, and turn so that it is buttered all over.

Cover and let rise until double in bulk, about 45 minutes. Butter
three 6 cup muffin tins. Punch the dough down. Divide into 18
portions; ten form each into 3 balls. Put 3 balls into each muffin
cup. Cover and let rise until double in size, about 30 minutes. Heat
the oven to 400øF. Brush the tops of rolls with egg. Bake until the
rolls are browned, 15-20 minutes.

Source: Unknown Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA
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