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  Recipe Home » Vegetables » Garlic & Shrimp Veggies
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  Garlic & Shrimp Veggies
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
2 lb Shrimp
1 Can water chestnuts sliced a
1/2 package Frozen peas thawed
2 Cloves of garlic chopped
2 Green onions chopped
2 Stalks chinese celery cabbag
1/2 cup Hicken stock
2 tbsp Ornstarch
2 tbsp Oy sauce
1/2 tsp Ugar
Instructions:
Place in cup 1/2 cup chicken stock 2 T cornstarch, 2 T soy sauce 1/2
t sugar. Directions: Saute the celery cabbage until soft and add the
garlic and onions..add the thawed peas, water chestnuts and shrimp.
Cook on med. heat til shrimp are pink. Add the cup of liquid
ingredients and stir until thickened and serve over cooked rice. Have
additional soy for added taste. Good luck with all your recipes &
have a great spring, Geri
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