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  Garlic Vinegar
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 316
Ingredients:
1 tsp Vinegar- cider, malt, red
Or white wine
1 tsp Black peppercorns
10 cup Cloves, crushed
Instructions:
Contributed to the echo by: Sallie Austin Originally from: "The
Ultimate Salad Dressing Book", by Claire Stancer Garlic Vinegar In a
medium sized enameled (non-metallic) saucepan, bring vinegar to a
boil over medium heat. Meanwhile, coarsely crush peppercorns with the
bottom of a heavy saucepan. Place in a glass or other non-metallic
jar. Add garlic. Pour in hot vinegar. Let steep for 7 days. Strain
through cheesecloth and pour into a clean 1-quart wine bottle. Cork
and store in a cool, dark place. Keeps 1 year.
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