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  Recipe Home » Soups » Gazpacho Verde
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  Gazpacho Verde
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:

MMMMMDEBORAH SEELEMAN VHSB73A BEST SERVED CHILLED

8 cup -water
2 large Bunches fresh spinach (8 oz) rinsed, drained
1/2 cup Arugula leaves, loosely packed
3 Scallions, white and green parts, roughly chopped
1/4 cup Fresh dill leaves, loosely packed
8 Fresh nasturium leaves
<<>>
2 tbsp Fresh gardencress leaves, minced
1 Cucumber, roughly chopped
2 tbsp Extra virgin olive oil
1 To 2 garlic cloves, minced or pressed
3 tbsp Fresh lime juice
3 cup Vegetable stock
1/2 tsp -salt freshly ground black pepper
1 Scallion, white & green
Parts, finely chopped
1/2 Cucumber, seeded if mature finely diced
GARNISH (use one)
Lime, thinly sliced
Nasturium or chive blossoms
Cherry tomato halves
Croutons
Instructions:
Bring water to a boil. Add the spinach, arugula, and 3 scallions.
Cook until the spinach just begins to wilt, not more than 1 minutes
or so. Drain. In a food processor or blender, puree until smooth the
remaining greens, the one cucumber, olive oil, garlic, lime juice,
vegetable stock, salt and pepper. Add the chopped scallion and diced
cucumber to the blende d soup. Chill and serve with one of the
recommended garnishes. Serves 4 to 6 Enjoy! Debbye* MM Format Norma
Wrenn npxr56b
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