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  Recipe Home » German » Gebackenes Euter (Fried Cow's Udder)
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  Gebackenes Euter (Fried Cow's Udder)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 330
Ingredients:
500 g Cow's udder (a generous lb)
1 Egg, beaten
Plain breadcrumbs
100 g Butter (7 Tbsp)
Salt
Pepper
Instructions:
In order to remove all traces of milk, put the udder into lukewarm
water and let soak for 2 to 4 hours, permitting the water to cool
off. Then cook the udder in a 2-percent to 3- percent salt water
solution until tender. Remove from the cooking liquid and cut into
1/2-inch thick slices. Let the slices dry a bit. Season on both
sides, dip into whisked egg, and then into breadcrumbs. Fry in
butter, turning once, until golden brown on both sides.

Serve with lettuce.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer)

Posted by: Karin Brewer, Cooking Echo, 9/92
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