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  Recipe Home » Vegetables » Gedunstetes Rotkraut In Rotwein (Braised Red
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  Gedunstetes Rotkraut In Rotwein (Braised Red
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
3 oz Margarine
4 oz Onions
3 oz Sugar
2 oz Lemon juice or cider vinegar
1 pt Red wine
1 each Salt to taste
1 each Pepper to taste
4 lb Red cabbage, peeled,cored,shr
1/2 lb Apples, peeled, cored, and d
1/2 tsp Powdered cloves
1 each Stick cinnamon
Instructions:
Saute onions in maragrine. Add sugar and brown lightly. Add lemon
juice or vinegar to deglaze. Add cabbage, apples, wine, and
seasonings. Mix well. Cover and simmer until cabbage is cooked, but
still has crispness. Remove cinnamon.
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