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  Recipe Home » German » Gefullte Kalbsbrust (Stuffed Veal Breast)
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  Gefullte Kalbsbrust (Stuffed Veal Breast)
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
1/2 lb Ground Beef, Lean
1/4 lb Ground Pork
1 each Egg, Large
1 cup Bread Crumbs, Soft
1 tbsp Lemon Juice
1/8 tsp Nutmeg
1/2 tsp Salt
1 each Pepper, To Taste
4 lb Breast Of Veal, With Brisket
3 tbsp Shortening
2 tsp Paprika
2 each Bay Leaves
6 each Cloves, Whole
1/2 tsp Rosemary
1/2 tsp Basil
2 cup Water
Instructions:
Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and
pepper for stuffing. Stuff pocket of veal breast. Sew closed or use
toothpicks or skewers. Brown roast in melted shortening in ovenproof
casserole. To the drippings add paprika, bay leaves, cloves,
rosemary, basil, and 2 cups water. Bake in a covered casserole at 325
degrees F for 2 hours or until veal is tender. Slice veal and serve
immediately.
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