*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, April 20, 2024 8:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » George Fassett's Fake Jerky Strips
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add George Fassett's Fake Jerky Strips recipe to your favorite Save to favorite   Discuss George Fassett's Fake Jerky Strips recipe Write a comment   Print George Fassett's Fake Jerky Strips recipe Print this recipe   Email George Fassett's Fake Jerky Strips recipe to friend Email this recipe
  George Fassett's Fake Jerky Strips
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 872
Ingredients:

MMMMMMEAT

1 lb Ground beef
1 tsp Garlic powder
1 tsp Salt
1/4 tsp Black Pepper
1 tsp Liquid smoke
1 tbsp A-1 Sauce
1/2 cup Quick Quaker Oats
1 Eggwhite

MMMMMSAUCE

2 tbsp A-1 Sauce
2 tbsp Worchestershire Sauce
3 tbsp Ketchup
2 tbsp Vegetable Oil
1 tsp Soy Sauce
1 tsp Liquid Smoke
2 tbsp Water
Instructions:
1. Mix ground beef with all other ingredients, stir until mixed. Put
into a food processor with chopping knife and chop for a good minute,
until well-mixed together and consistency of putty.

2. On a floured cutting board, take ball of meat mixture and coat both
sides lightly with flour so it won't stick and roll out with floured
rolling pin, fold and roll until roughly 8" by 12" rectangle 1/8" or
less thick.

3. Using a pizza cutter, cut into 1" wide strips 8" long and carefully
transfer to a wire rack.

4.Heat oven to 300ø, place wire rack with meat in oven on oven rack in
center of oven, with second oven rack one notch below. On lower rack,
place cookie sheet under meat to act as a drip pan.

5. Bake for 1 hour at 300ø.

6.Mix together sauce ingredients in shallow dish. Remove rack of
meat, roll each strip into sauce mix and return to rack. When all
coated, return to oven and increase temp. to 450ø. Bake for 15 min.

7. Remove rack again and recoat strips and return to oven for another
15 min. or until strips become almost burnt around edges.

8. Remove from oven and coat one last time, then let sit and cool to
room temp.

9.Enjoy!

Source: George Fassett, Cyberealm BBS Watertown, NY 315-786-1120
Rate this recipe:  
Featured Recipe
» Cayenne Shrimp
Category: SeaFoods
Hits: 245
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com