*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, March 29, 2024 4:37 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » George Fassett's Meat Marinade
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  George Fassett's Meat Marinade
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 658
Ingredients:
1 cup Oil
1/3 cup Vinegar
4 Eggs
1 tbsp Bell's seasoning
1 tsp Salt
1/4 tsp Pepper
1 tbsp Parsley flakes
Oregano
Instructions:
Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and shake vigor- ously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade crust.
It's great.

Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120
Rate this recipe:  
Featured Recipe
» Dust-Control Spray (Garage)
Category: Misc
Hits: 170
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com