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  Recipe Home » Vegetarian » Georgia Caviar
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  Georgia Caviar
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 282
Ingredients:
1 lb Dried black-eyed peas
2 qt Water
2 cup Zesty Italian dressing
2 cup Diced green pepper
1 1/2 cup Finely chopped onion
1/2 cup Diced Jalapeno peppers
1 Jar (2 ounces) sliced pimiento, drained
1 tbsp Minced garlic Pepper to taste Tortilla chips
Instructions:
Soak peas in 2 quarts of water overnight. Drain peas and place in
large saucepan. Add enough water to cover peas. Bring to boil;
reduce to simmer and cook 40 minutes over medium flame. Drain. Pour
Italian dressing over peas; cool. Combine next six ingredients and
add to peas; toss. Refrigerate 24 hours. Serve at room temperature as
a dip with tortilla chips. Makes 7 cups.

Salad variation: Place Georgia Caviar over avocado halves on bed of
lettuce.
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