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  Recipe Home » Deserts » Georgia Peach Shortcake
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  Georgia Peach Shortcake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
8 Lg. ripe peaches
3 cup Sifted flour
4 tsp Baking powder
1 tsp Salt
1 tsp Cinnamon
1/2 cup (packed) brown sugar
3/4 cup Margarine
1/2 cup Pecan peices
1 Egg
3/4 cup Milk
Sugar
1 cup Heavy cream, whipped
1/4 tsp Almond flavoring
Instructions:
Peel and slice peaches. sif flur, baking powder, salt and cinnamon
inot large bowl; stir in brown sugar. Cut in margarine with pastry
blender until crumbly; stir in pecans. Beat eggs slightly with milk;
add all at one o heflour mixture. Stir with fork until blended. spred
dough on 2 greased 9" an t wthn /2" of edge. Bake at 450 degrees fro
20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with
almond flavoring. Plave 1 shortake layer on serving plattr. Tp it
peaches and whipped cream. Add remaining shortcake layer. Spoon
remaing peaches and whipped cream over top layer. Serve immediately.

From: American Cookery: Favorite Recipes of Home Economics Teachers
(1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX

Posted with love by: Bud

Enjoy!
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