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  Recipe Home » CakesDeserts » German Hazelnut Cake
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  German Hazelnut Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
6 Egg yolks
1 cup Sugar
1/2 lb Oregon hazelnuts, ground
6 Egg whites
Whipped cream
Instructions:
Mix together the egg yolks and sugar. Blend in the hazelnuts. Beat
the egg whites separately until stiff; fold in. Line the bottom of a
10-inch spring form pan with waxed paper, and pour batter in. Bake at
325 for 25 to 30 minutes. Cool. Spread a thin layer of whipped cream
on top of the cake, then create high mounds around outside edge.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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