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  Recipe Home » Soups » German Leberknoedel (Liver Dumplings)
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  German Leberknoedel (Liver Dumplings)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1/2 lb Liver, ground
1 Medium onion, minced
2 tbsp Butter
1/4 lb Raw spinach
2 Eggs, well beaten
2 tbsp Parsley, chopped
1 tbsp Flour
Instructions:
Mix all ingredients thoroughly. Shape into small balls. Drop into
boiling soup and cook for 5 minutes.
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