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  Recipe Home » Soups » German Lentil Soup With Frankfurters
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  German Lentil Soup With Frankfurters
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
2 each Med Onions, peeled & chopped
Clove Garlic, crushed
2 each Med Carrots,(scraped,chopped
2 each Stalks Celery,(cleaned,chopp
2 tbsp Salad Oil
8 cup Water
2 cup Lentils, washed & drained
Bay Leaf
1 1/2 tsp Salt
1/4 tsp Pepper
1 lb Frankfurters, sliced thickly
2 tbsp Cider Vinegar
Instructions:
Saute onions, garlic, carrots, and celery in heated oil in a large
kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper.
Bring to a boil. Lower heat and cook slowly, covered, about 30
minutes, until lentils are just tender. Add frankfurters and cook
another 10 minutes. Remove from heat and stir in vinegar. Remove and
discard bay leaf. Serves 8.
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