*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, December 02, 2025 8:56 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » German Elderberry Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add German Elderberry Soup recipe to your favorite Save to favorite   Discuss German Elderberry Soup recipe Write a comment   Print German Elderberry Soup recipe Print this recipe   Email German Elderberry Soup recipe to friend Email this recipe
  German Elderberry Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 343
Ingredients:
2 1/2 lb Elderberries
6 tbsp Cold water
9 cup Water
2 tbsp Lemon juice
Lemon rind
3/4 cup Sugar
4 tbsp Cornstarch
Instructions:
Wash berries and place in a soup kettle. Add water and a twist or
two of lemon rind. Cook until the berries are soft. Strain into a
bowl, pushing though as much of the pulp as possible. Return the
liquid to the kettle, bring to a boil, and remove the kettle from the
stove.

Combine the cornstarch, cold water, and lemon juice, pressing out all
the lumps. Add to the soup, together with the sugar, and stir
thoroughly. Place over medium-low heat and cook, stirring constantly,
until thick and clear. Adjust the sugar and lemon to suit your
taste. Serve hot or cold.

From: The New York Times Bread and Soup Cookbook Shared By: Pat
Stockett
Rate this recipe:  
Featured Recipe
» Artichokes & Peas
Category: Vegetables
Hits: 257
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com