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  Recipe Home » Salads » German Slaw
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  German Slaw
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
***** Not Found *****
Instructions:
1 lg head cabbage -- chopped
1 lg bell pepper
3/4 c oil
1/2 ts mustard seed
1/2 ts salt
1 lg chopped onion
1/2 c sugar
1 c wine vinegar
1/8 ts pepper
: ts celery seed

1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt &
pepper 2. Layer cabbage, onion, green pepper, then add half the sugar
on top. Make another layer and add the rest of sugar. 3. Pour BOILING
mixture over the slaw mixture. 4. Put in a sealed container in the
refrigerator for at least 5 hours. DO NOT MIX! Just before serving,
toss the salad. Make the day before.

Recipe By : RUBYdakoda
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