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  German Mushrooms On Toast
  Category: German
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 lb Fresh mushrooms
1/2 each Butter
Juice of 1 lemon
1/4 cup Flour
1 1/2 cup Rich brown gravy (canned may be used)
Salt
Freshly ground pepper
g Nutmeg
8 each Toasted firm white bread slices, crust removed
Chopped fresh parsley
Instructions:
Wash the mushrooms and pat dry. Cut off tough stem ends. Cut
crosswise into thin slices. Heat the butter and lemon juice in a
large skillet. Add the sliced mushrooms and saute over medium heat
for 2 minutes. Stir in the flour and half the gravy. Cook, stirring 1
minute. Add remaining gravy, white wine, salt, pepper and nutmeg to
taste, and cook, stirring 1-2 minutes, until the mixture thickens.
Cut toast into triangles and spoon the hot mushroom mixture over
them. Sprinkle with parsley. Yield: 4-6 servings.Subj: German DIsh
German Mushrooms On Toast
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