*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 08, 2026 5:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Ginger Carrot Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Ginger Carrot Soup recipe to your favorite Save to favorite   Discuss Ginger Carrot Soup recipe Write a comment   Print Ginger Carrot Soup recipe Print this recipe   Email Ginger Carrot Soup recipe to friend Email this recipe
  Ginger Carrot Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 400
Ingredients:
4 tbsp Butter
1 Onion, peeled and chopped
2 Garlic cloves
1 tbsp Chopped crystallized ginger
1/2 tsp Mustard seed
1/2 tsp Ground cumin
1/2 tsp Cinnamon
1/4 tsp Fresh hot pepper
6 -to
8 Carrots
3 1/2 cup Water
2 cup Yogurt
1 tbsp Honey
Instructions:
(A spicy soup that can be served hot or cold. Fresh baked biscuits
are a nice accompaniment.)

Melt the butter in a pan and saute the onions and garlic. Add the
spices and cook several minutes, stirring constantly. Slice the
carrots into discs. Add to the pot and cook a few minutes longer. Add
2 cups water, cover tightly and simmer for 30 minutes.

In a food processor or blender, puree the cooked carrots with the
remaining 1 1/2 cups water. Return puree to the pot and whisk in the
yogurt and honey. Heat the soup, but do not boil.

Adapted from The Vegetarian Epicure II (by Anna Thomas) (The Cook's
Garden catalog, Spring/Summer 1993, page 88)
Rate this recipe:  
Featured Recipe
» Jacques Cagna's Chocolate Mousse Loaf
Category: Deserts
Hits: 372
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com