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  Ginger Curry
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 lb Firm tofu
1 each 1" slice ginger, peeled
2 each Cloves garlic
6 tbsp Water
2 tbsp Peanut butter
1 tbsp Soy sauce
2 tsp Mild curry powder
1 pinch Cayenne
1 tbsp Oil
1 medium Onion, chopped
2 cup Soy milk
1/2 tsp Salt
1/4 tsp Black pepper
2/3 cup Green peas, fresh/frozen
1/3 cup Toasted almonds
Instructions:
Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside.

In a blender, blend ginger, garlic, water, peanut butter, soy sauce,
1 ts curry powder & cayenne. Pour mixture over the prepared tofu
pieces. Gently turn & press tofu till all the liquid is absorbed.

In a large skillet, heat oil & saute onion till translucent. Add
remaining curry powder. Stir fry for 1 minute, then add tofu &
continue to fry till tofu starts to brown. Pour in soy milk, salt &
pepper. Bring to a simmer & add peas. Cook for a further 3 minutes.
Just before serving, stir in the almonds.

"Vegetarian Times" March, 1992
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