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  Recipe Home » Oriental » Ginger Tofu With Vegetables
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  Ginger Tofu With Vegetables
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 lb Soft tofu
1/4 cup Sliced green onion
1 tbsp Minced fresh ginger
1 Clove garlic, pressed or minced
1 tbsp Oriental sesame oil
2 tbsp Soy sauce
1/4 tsp Cayenne
Instructions:
About 6 cups raw vegetables such as cucumber slices, carrot sticks,
red or green bell peppers strips, small celery stalks, sugar snap
peas, and cherry tomatoes.

Rinse tofu under cool running water, let drain, then drop into a
blender or food processor. Whirl smoothly with onion, ginger,
garlic, oil, soy sauce, and cayenne. If made ahead, cover and chill
up to 3 days. Pour into a small bowl; accompany with vegetables.
Scoop onto vegetables to eat. Makes about 1-3/4 cups, 7-9 servings of
3-4 tb each.

Origin: Cookbook Digest Nov/Dec 1991. Shared by: Sharon Stevens.
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