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  Recipe Home » Sauces » Ginger-Cranberry Sauce
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  Ginger-Cranberry Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 397
Ingredients:
8 oz Jellied cranberry sauce, cut into cubes
3/4 cup French Dressing
1 tbsp Soy sauce
1 tsp Ground ginger
1 tsp Garlic powder
1/8 tsp Cayenne pepper
Instructions:
In 1-quart saucepan, combine cranberry sauce, dressing, soy sauce,
ginger, garlic and red pepper. Over medium heat, heat until cranberry
sauce is melted, stirring often. Remove from heat. Pour into bowl.
Cool to room temperature. Use sauce to glaze ham during last 30
minutes of heating or serve as a sauce for cooked ham, pork or
poultry. Refrigerate any remaining sauce. Makes about 1 1/2 cups
sauce.
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