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  Ginger Pork
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 lb Pork, cubed
1 each Flour
1/3 cup Chicken broth
1/3 cup Soy sauce
2 tbsp Sherry
1/4 cup Onion, sliced
1 each Garlic clove, minced
1 tbsp Sugar
1 tsp Ginger, ground
1 dash Pepper
1 each Rice, cooked
3 tbsp Peanut oil
Instructions:
Dredge meat in flour. Heat oil in large skillet. Add half of meat and
brown quickly. Remove meat and set aside. Pour off excess oil from
pan. Combine chicken broth, soy sauce and sherry. Add onion, garlic,
sugar, ginger and pepper. Place in a pan along with meat. Simmer,
covered, for 15 minutes or until meat is tender. Serve over rice.
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