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  Recipe Home » Main Course » Ginger Pork - Miami Herald 9/8/94
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  Ginger Pork - Miami Herald 9/8/94
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 333
Ingredients:
1 tbsp Vegetable oil
1 tbsp Garlic, finely chopped
1 tbsp Ginger, finely chopped
1 Bird pepper, seeded and cut into rings (opt)
1/2 lb Pork loin, lean, bite size
1/2 lb Button mushrooms, quartered
2 tbsp Fish sauce
1 tsp Sugar
2 tbsp -water
2 Scallions, cut crosswise into 2 inch pieces and cut lengthwise into 3rds
Instructions:
Heat oil in a skillet over medium heat. Add the garlic, ginger and
bird pepper and cook until the garlic begins to turn golden. Add the
pork and stir fry about 2 min or until the maet loses its pink
colour. Add the mushrooms and cook another minute. Add the fish
sauce, broth and sugar, stirring each time. Sprinkle the scallions
over thetop, stir and serve.

111 cal
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