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  Recipe Home » CakesDeserts » Gingerbread Cupcakes
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  Gingerbread Cupcakes
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 258
Ingredients:
2 cup All-purpose flour
1 tsp Baking powder
1 tsp Ground ginger
1 tsp Ground cinnamon
1/2 tsp Baking soda
2 each Egg whies, slightly beaten
2/3 cup Molasses
2/3 cup Water
6 tbsp Cooking oil
Sifted powdered sugar, optional
Instructions:
Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a
medium mixing bowl, stir together flour, baking powder, ginger,
cinnamon, soda, and salt.

In a small mixing bowl, stir together the egg white, molasses, water,
and oil. Stir molasses mixture into flour mixture just till blended.
Spoon into prepared muffin cups.

Bake in a 350* oven for 15-20 minutes or till cupcakes spring back
when pressed lightly in center. If desired, sprinkle with powdered
sugar. Serve warm or cool.
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