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  Recipe Home » Breakfast » Gingerbread Waffles
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  Gingerbread Waffles
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
2/3 cup Molasses
1/3 cup Butter, melted
2 Egg yolks
1 cup Buttermilk
2 cup All-purpose flour
1/2 tsp Baking soda
2 tsp Baking powder
2 tsp Cinnamon
1 tsp Ginger
1/2 tsp Nutmeg
1/2 tsp Salt
1/2 cup Crystalized ginger, chopped
2 Egg whites, beaten stiff
Instructions:
Combine the molasses, butter and egg yolks and whisk with fork until
smooth. Blend in the buttermilk.

Sift together the flour, baking soda, baking powder, cinnamon, ginger,
nutmeg and salt into a mixing bowl. Stir in the crystalized ginger.
Make a well in the center of the dry mixture and add the molasses
mixture, beating quickly until smooth. Fold in the egg whites. If
the batter seems too thick, add a little more buttermilk. Bake in
your waffle iron until a dark golden brown. Makes 4 big, thick
waffles.
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