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  Recipe Home » Pasta » Gingered Soba Noodles
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  Gingered Soba Noodles
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
6 oz Soba noodles
1 tbsp Gingerroot, fresh, grated
2 tbsp Rice vinegar
2 tsp Asian sesame oil
1 tsp Soy sauce
1/4 tsp Sugar
Instructions:
In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for
noodles. Hve a bowl of ice & cold water ready. In a small sieve over
a small bowl press gingerroot to extract juice. In a bowl stir
together 1 t. ginger juice & remaining ingrediants with salt to
taste. Add noodles to boiling water & cook 2 to 4 min. or until al
dente. Drain noodles in a colandar & immediately transfer to ice
water. Swish noodles until cold and drain. Add noodles to dressing &
toss well. Noodles may be made 1 hr. ahead & chilled, covered.

Source: Gourmet Mag. Sep. 1996
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