*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 9:40 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Glazed Corned Beef
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Glazed Corned Beef recipe to your favorite Save to favorite   Discuss Glazed Corned Beef recipe Write a comment   Print Glazed Corned Beef recipe Print this recipe   Email Glazed Corned Beef recipe to friend Email this recipe
  Glazed Corned Beef
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
3 lb Corned beef
1 cup Orange marmalade
4 tbsp Prepared Dijon mustard
4 tbsp Brown sugar
Instructions:
Place corned beef in large pot and cover with boiling water.Bring to a
boil,lower heat,cover partially and simmer as slowly as possible for
about 3 hours or until very tender when tested with a fork. Preheat
oven to 350 degrees.Mix marmalade,mustard and sugar together in a
small bowl.When meat is done,remove from pot and drain.Place meat on
an oven proof serving dish and pour marmalade mixture over it,
coating thoroughly. Bake beef for 30 minutes or until glaze is crisp
and brown.Serve hot or at room temperature with boiled
cabbage,potatoes and or carrots. Serves 6 to 8.
Rate this recipe:  
Featured Recipe
» German Festive Cake *
Category: CakesDeserts
Hits: 273
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com