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  Glazed Fruit Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
3/4 cup Finely chopped ginger snaps
1/2 cup Finely crushed grah. cracker
1 tbsp Sugar
3 tbsp Butter, melted
1 Env. unflavored gelatin
8 oz Can pineapple slices
2 Small bananas
2 cup Sliced strawberries
2 Kiwi fruit, peeled and slice
Instructions:
Stir together gingersnaps, graham crackers and sugar.
Drizzle with margarine, tossing to combine. Press onto bottom and up
sides of a 9" pie plate to form a firm, even crust. Bake in a
375-degree oven for 5 minutes. Cool. For glaze, drain pineapple,
reserving juice(unsweetened juice). Cut pineapple into small pieces
and set aside. Add enough unsweetened pineapple juice (about 1 1/2
cups) to the reserved juice to make 1 3/4 cups total liquid. In a
small sauce pan stir together pineapple liquid and gelatin, then let
stand 5 minutes. Stir over low heat until gelatin dissolves. Cover
and chill to the consistency of unbeaten egg whites (partially set).
Spread 1/3 cup of the glaze over botton of crust. Slice bananans and
arrange over glaze. Top with another 1/3 cup of glaze and arrange
strawberries over glaze. Stir together pineapple pieces and remaining
glaze, then spoon over strawberries. Chill for 2 to 4 hours or until
set.
Before serving, arrange kiwi fruit on pie.
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