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  Recipe Home » Side Dishes » Glazed Onions
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  Glazed Onions
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
1 lb Boiling onions
2 tbsp Margarine
1 tbsp Molasses
2 tsp Prepared mustard
1/2 tsp Ground rosemary
2 tsp Tamari
Instructions:
Blanch peeled onions for 5 minutes in boiling salted water. Drain,
pat dry & set aside.

Melt margarine in a skillet. Add remaining ingredients & stir till
smooth. Add onions & saute over low heat, occasionally basting onions
with the glaze. Turn onions over at least once. After about 10
minutes the glaze will be reduced & the onions golden brown. Serve
immediately.

"Sundays at Moosewood Restaurant"
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