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  Recipe Home » Pies » Glazed Strawberry-Rhubarb Pie
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  Glazed Strawberry-Rhubarb Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
1 1/4 cup Sugar
1/8 tsp Salt
1/3 cup Flour
2 cup Fresh strawberries
2 cup Fresh rhubarb, cut in 1" pieces
2 tbsp Butter or margarine
1 tbsp Sugar
1 Pastry for 2-crust pie
Instructions:
Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
with half the sugar mixture. Repeat with remaining fruit and sugar
mixture. Dot with butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water and sprinkle on 1
tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo
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