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  Recipe Home » CakesDeserts » Glorious Golden Fruitcake
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  Glorious Golden Fruitcake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
4 cup Unbleached Flour, Sifted
1 1/2 tsp Baking Powder
1/2 tsp Salt
2 cup Butter Or Regular Margarine
2 1/2 cup Sugar
6 Eggs, Lg
1/4 cup Milk
4 cup Walnuts, Chopped
1 cup Golden Raisins
1/2 cup Candied Pineapple, Chopped
1/2 cup Red Candied Cherries, Chopped
1/2 cup Green Candied Cherries, Chop
1 tbsp Lemon Rind, Grated
Pineapple Glaze
Pecan Halves
Instructions:
Sift the flour, baking powder and salt together and reserve 1/4 c of
the flour mixture. Cream together the butter and sugar until light
and fluffy, using an electric mixer at medium speed. Add the eggs,
one at a time, beating well after each addition. Add the dry
ingredients alternately with the milk, beating well after each
addition. Combine the walnuts, raisins, pineapple, candied cherries,
lemon rind and the 1/4 cup of reserved flour mixture until all are
very well coated. Stir into the batter. Spread the batter in a
greased and wax-paper lined 10-inch tube pan. Bake in a 275 degree F.
(That is correct, 275 degrees F.) oven for 2 hours and 45 minutes or
until done. Cool in the pan for 30 minutes before removing to a wire
rack to completely cool. Wrap the fruitcake tightly in foil. Store in
the refrigerator up to 4 weeks. When ready to serve or to make a
gift of it, prepare the Pineapple glaze, and frost the top of the
cake, letting the glaze drip down the sides. Decorate with the pecan
halves.

Makes one 5 lb fruit cake. PINEAPPLE GLAZE:

Combine 1 cup of sifted confectioners' sugar and 2 T of pineapple
juice, mixing until smooth.
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