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  Recipe Home » Drinks » Gluehwein (Hot Spiced Wine)
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  Gluehwein (Hot Spiced Wine)
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:

MMMMMDONAULAND KOCHBUCH; KOFRANEK

1 cup White or red wine
5 Sugar cubes, or to taste
1 Whole clove
1 small Piece lemon peel a little stick cinnamon
Instructions:
Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.

[Note: We did this one for a Christmas party one time and used a
crockpot to keep it at the right temperature. Worked just fine - but
it's best then to put the spices in a cheesecloth bag (or some such)
as they must be removed, else the whole thing eventually turns
bitter. K.B.]

Posted 10-31-93 by KARIN BREWER on F-Cooking

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
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