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  Gluten Free Pancakes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 cup AM Rice or Millet Flour
1/2 cup AM Soy Flour
1/2 cup AM Corn Meal
1 tbsp Non-alum baking powder
1/4 tsp Sea salt (optional)
1 Egg, beaten
1 1/2 cup Water
2 tbsp AM Unrefined Vegetable Oil
Instructions:
Combine all dry ingredients. Stir together all liquids; add to dry
ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only
once.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias
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