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  Goan Style Mussels
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 241
Ingredients:
36 each Mussels
1 each Inch of ginger peeled and coarsley chopped
8 each Garlic cloves peeled
350 ml Water
4 tbsp Vegetable oil
6 each Onions peeled and chopped
1 each Hot green chilli sliced into thin rounds
1/2 tsp Tumeric
2 tsp Ground cumin
1/2 each Fresh coconut finely grated
1/2 tsp Salt
Instructions:
Wash mussels well. Remove beards, any that are open when tapped, any
broken ones and any that float.

Blend garlic and ginger. Add 120ml of water and blend until smooth.

Heat oil in a large pan. When hot add onion and fry until
translucent. Now add the paste from the blender with chillies,
tumeric, and cumin and fry for 1 minute. Add coconut, salt and
remainder of water. Bring to boil.

Add the mussels, mix well. Bring to boil. Cover and lower heat. Let
mussels steam for 6 to 10 minutes or until they open.

Discard any that don't open. Serve immediately.
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