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  Recipe Home » Oriental » Goanese Curried Fish
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  Goanese Curried Fish
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 288
Ingredients:
1 lb Fish Fillets
1 pinch Salt
3 tbsp Vinegar
1 pinch Saffron
1/2 tsp Peppercorns
1 tsp Dry Mustard
1/4 cup Ghee Or 3 Tb Of Vegetable Oil
1 large Onion, Thinly Sliced
2 large Garlic Cloves, Crushed
2 medium Red Chili Peppers, Finely Chopped
Instructions:
Put the fish in an open pan, add salt and vinegar. Cook the saffron,
peppercorns and mustard in the heated ghee or oil until well mixed.
Pour this spice mixture over the fish in vinegar and cook gently for
15 minutes. Add the onion, garlic and chilies with about 60 dl of
water. Cover and cook, slowly, for 25 minutes.

From How To Make Good Curries by Helen Lawson Copyright 1973
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