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  Recipe Home » Drinks » Godiva "Cup"Puccino
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  Godiva "Cup"Puccino
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 qt Heavy Cream
1 tsp Vanilla Extract
2 tbsp Confectioner's Sugar
1/3 cup Godiva Liqueur
3 large Egg Yolks, Beaten
3/4 cup Sugar
1/2 cup Water
1 lb Semisweet Chocolate
1/3 cup Godiva Liqueur
2 tbsp Instant Espresso Granules
2 tsp Cinnamon, Divided
Whipped Cream
Shaved Chocolate
Instructions:
For the whipped cream, combine the heavy cream, vanilla extract,
confectioner's sugar and Godiva Liqueur in a mixer and whip until
stiff; refrigerate. Beat the egg yolks until pale yellow and set
aside. For the syrup, combine the sugar and water in a small pot and
cook to 248 degrees. Pour the hot syrup steadily into the egg yolks
and beat until cool; set aside. In a double boiler, melt the
chocolate; cool slightly. Quickly fold 1/2 of the reserved whipped
cream into the chocolate and add it to the reserved egg yolks with
the Godiva Liqueur, espresso granules, 1 tsp. of cinnamon and the
remaining whipped cream; beat until smooth. Fill eight 8-oz. wine or
other stemmed glasses with the mousse, cover and refrigerate for at
least 2 hours. To serve, garnish with whipped cream, shaved chocolate
and the remaining cinnamon. Created by Dan Budd, Pastry Chef; Park
Avenue Cafe, New York
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