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  Recipe Home » Breads » Golden Corn Sticks
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  Golden Corn Sticks
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 1/2 cup Cornmeal
1/4 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Baking soda
1 tsp Salt
1 cup Buttermilk
2 Eggs, beaten
2 tbsp Shortening, melted
Instructions:
Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add
buttermilk and eggs, stirring just until dry ingredients are
moistened. Stir shortening into batter. Heat well greased cast iron
corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees
for 25 minutes or until lightly browned.
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