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Golden Corn Sticks
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Golden Corn Sticks
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
181
Rating:
(
3.0
) by
1
users
Ingredients:
1 1/2 cup Cornmeal
1/4 cup All-purpose flour
2 tsp Baking powder
1/4 tsp Baking soda
1 tsp Salt
1 cup Buttermilk
2 Eggs, beaten
2 tbsp Shortening, melted
Instructions:
Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add
buttermilk and eggs, stirring just until dry ingredients are
moistened. Stir shortening into batter. Heat well greased cast iron
corn stick pans in a 400 degree oven for 3 minutes or until very hot.
Spoon batter into pans, filling two thirds full. Bake at 400 degrees
for 25 minutes or until lightly browned.
Rate this recipe:
1
2
3
4
5
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