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  Recipe Home » CakesDeserts » Golden Cream Filling
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  Golden Cream Filling
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1/2 cup Sugar
3 tbsp Cake flour
1/4 tsp Salt
1 1/2 cup Milk
2 Egg yolks, slighty beaten
1 tsp Vanilla
Instructions:
Combine sugar, flour and salt in top of double boiler. Add milk
gradually, mixing thoroughly. Place over boiling water and cook 10
minutes, stirring constantly. Pour small amount of mixture over egg
yolks, stirring vigorously; return to double boiler and cook 2
minutes longer, stirring constantly. Add vanilla. Cool. Makes enough
filling to spread between two 9" layers.
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