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  Recipe Home » Misc » Golden State Chutney
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  Golden State Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 cup Chopped Calif. dried figs
1 Apple, peeled & diced
1 Lemon, sliced paper-thin
1/2 cup Brown sugar
1/2 cup Molasses
1/2 cup Vinegar
1/2 tsp Ground cloves
1/2 tsp Ground ginger
1/2 tsp Ground cinnamon
Instructions:
In large sauce pan, combine dried figs and apple. Add remaining
ingredients. Bring to a boil; simmer, uncovered 30 minutes. Makes
about 4 cups. Serve as an accompaniment to pork, lamb, or chicken.

Source: California Dried Figs - Recipes...Serving Ideas Reprinted
with the permission of The California Fig Advisory Board Electronic
format courtesy of Karen Mintzias
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