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  Recipe Home » Misc » Golden Toffee Sauce****Fjvs25a
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  Golden Toffee Sauce****Fjvs25a
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1/2 cup Firmly Packed Brown Sugar
1/2 cup Sugar
3/4 cup Whipping Cream
1/3 cup Margarine or Butter
2 tsp Brandy
Instructions:
In small saucepan, combine sugars, cream and margarine. Heat to
simmering; cook over low heat, stirring constantly, for 2 minutes.
Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding
(see previous recipe)>

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
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