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  Recipe Home » Crock Pot » COTTAGE STEW
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  COTTAGE STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 181
Ingredients:
1 1/2 pounds lean beef cut in 1 inch cubes
2 Tbls. flour
2 Tbls. butter
2 Tbls. corn oil
2 celery ribs cut in chunks
1 C. beef stock
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. dried thyme
1/2 tsp. dried marjoram
1 tsp. prepared mustard
2 Tbls. fresh lemon juice
3 Tbls. chopped parsley
Instructions:
Brown meat in butter and oil. Combine meat and remaining ingredients, except lemon juice and parsley, and place in a crock pot. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast, noodles or potatoes.
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