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  Recipe Home » Cookies » Goosnargh Cakes
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  Goosnargh Cakes
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
2 cup All-purpose flour
1 pinch Salt
1 tsp Caraway seeds (heaped)
3/4 cup Butter
Superfine sugar, to coat
Instructions:
Mix together the flour, salt and caraway seeds, then cut in the
butter. Knead to a smooth dough. Roll out to about 1/4-inch thick.
Cut the dough into small circles and dredge with superfine sugar.
Place on a greased cookie sheet and leave overnight. Bake in a cool
oven at 250 degrees F for 30 to 45 minutes until the cakes are firm
but not browned. While warm, sprinkle on a little more sugar.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
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