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  Green Pesto Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 336
Ingredients:
2 cup Basil, fresh
2 medium Garlic cloves
1/4 tsp Salt
3 tbsp Pine nuts
1/2 cup Oil, olive
1/2 cup Parmesan, grated
2 tbsp Romano, grated
2 tbsp Butter
Instructions:
Combine basil, garlic, salt, and pine nuts in food processor or
blender. When evenly blended, with motor still running, add olive oil
in slow, steady stream. Turn motor off. Scrape bowl to blend to
smooth consistency. Add cheese and softened butter.
Process briefly to combine.

Genuine pesto is always made with fresh basil. If unavailable, you
may make a substitute sauce using one cup fresh spinach leaves, 1/2
cup coarsely chopped Italian parsley, and 2 Tbsp dried basil leaves.

Source: Benson & Hedges advertising flyer Posted on GEnie by AUNTIE,
Mar 26, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node 004/005
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