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  Recipe Home » Breads » Hamburger Buns *
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  Hamburger Buns *
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
-----patti - vdrj67a----- ----1-1/2 lb recipe-----
1/2 cup Water
1/2 cup Milk
1 large Egg
1 tbsp Butter or margarine
3/4 tsp Salt
3 1/4 cup Bread flour
2 tbsp Sugar
1 tsp Herb *
2 tsp Bread machine yeast ----just before baking-----
1 large Egg white
1 tbsp Water
Sesame seed
Instructions:
* Herb can be thyme leaves, sweet basil, oregano leaves, rosemary or
Italian seasoning.

Add ingredients to machine in order given by manufacturer. Select
dough/manual cycle. When cycle is complete, remove dough from machine
to lightly floured surface. If needed, knead in enough flour to make
dough easy to handle. If dough is too elastic, cover and let rest 10
minutes before shaping. Divide dough into 9 equal pieces. Form each
into a smooth ball. Place on large greased baking sheet. Flatten
balls into 4" rounds; cover. Let rise in warm, draft free place until
doubled in size, about 20-30 minutes. Lightly beat egg white and
water. Brush on buns. Sprinkle with sesame seed. Bake at 375~ for
12-15 minutes or until done.

HOT DOG BUNS: Prepare as above, except shape each portion into a roll
about 6-1/2" long, tapering ends. Continue as above.
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